Establishment
2005
General Manager
Adnene CHANGUEL
A subsidiary of La ROSE BLANCHE Group, a major player in the agri-food industry, A.M.T (Agro Mélange Technologie) leverages the expertise and know-how of a group renowned for its commitment to quality and innovation.
Since its creation in 2005, AMT has established itself as a preferred partner for professionals in bakery, pastry, viennoiserie, and biscuit making, offering tailor-made solutions adapted to their needs.
Specialized in the development, packaging, preparation, and marketing of bread mixes and technological improvers, AMT supports the milling, baking, and pasta industries.
In parallel, the company offers complete packaging solutions for dry products such as rice and legumes, while complying with strict quality and food safety standards.
With its mastery of industrial processes—from milling to industrial baking—and its ability to provide customized solutions, AMT supports its clients with responsiveness and reliability to meet market challenges.
Driven by a culture of innovation and a passion for quality, AMT anticipates the needs of its customers and offers high-performance, inspiring products that contribute to their success.
| Company name | A.M.T |
| Establishment | 2005 |
| General Manager | Adnene CHANGUEL |
| Sector | Cereals and derivatives |
| Activity | Development, packaging, preparation and marketing of flour, semolina, special flour mixes, bread mixes and improvers |
| Number of employees | 135 |
| Annual production capacity |
105,000 Tons |
